Glycyrrhiza glabra: licorice, a natural ally for your pet's digestive health.
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What is licorice? Licorice ( Glycyrrhiza glabra ) is a medicinal plant used since ancient times in various cultures for its therapeutic properties. It is a perennial plant native to southern Europe and western Asia.
Its root contains bioactive compounds such as glycyrrhizin, flavonoids, and saponins, which give it anti-inflammatory, antimicrobial, and mucosal-protecting properties. These characteristics have been exploited in traditional and modern medicine to treat various conditions, especially those related to the digestive system.
Digestive health benefits.
- Protection of the gastrointestinal mucosa. Licorice acts as a demulcent, forming a protective layer over the mucosa of the digestive tract. This helps prevent and relieve irritation, ulcers, and gastritis, promoting more comfortable digestion for your pet.
- Anti-inflammatory properties. Licorice compounds, especially glycyrrhizin, have anti-inflammatory effects that can reduce inflammation in the gastrointestinal tract, being beneficial in cases of colitis or inflammatory bowel diseases.
- Antimicrobial action. Licorice has antimicrobial properties that promote a healthy balance of intestinal microbiota, fighting pathogenic bacteria and promoting beneficial bacteria.
- Relief from digestive disorders. Thanks to its antispasmodic properties, licorice can relieve symptoms such as gas, bloating, and colic.
Sources:
Murugan, S.K., Bethapudi, B., Raghunandhakumar, S., et al. (2022). A flavonoid rich standardized extract of Glycyrrhiza glabra protects intestinal epithelial barrier function and regulates the tight-junction proteins expression. BMC Complementary Medicine and Therapies, 22, 38.
Xie, Y., Jiang, M., Sun, D., Wang, L., Wang, L., & Shi, X. (2024). The Antibacterial Mechanism of Glycyrrhizic Acid and Its Derivatives. Microorganisms, 12(6), 1155.
Yang, R., Yuan, BC, Ma, Y.S., Zhou, S., & Liu, Y. (2017). The anti-inflammatory activity of licorice, a widley used Chinese herb. Pharmaceutical Biology, 55(1), 5-18.